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THE BRAND |
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BUTCHER'S CORNER |
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Books & Videos
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• Books
• DVDs and Videos
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These hunting books and videos hold a weath of information about meat processing, smoking, sausage making, freezing, canning, curing and recipes. Whether you are a novice or a proven veteran at meat processing, these books and videos will definitely add to your knowledge.
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COMPLETE VENISON COOKBOOK
Item#: 1006
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By Harold W. Webster, Jr.
Looking for recipes to use more parts of your deer? Well, here's your opportunity to find out how to prepare delicious delicacies for your entire family. This book is loaded with plenty of traditional venison recipes along with some not-so-traditional ones as well. Over 400 pages packed with fixing venison any way you w...
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WILD AT THE TABLE BOOK
Item#: 986
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Here is an extensive and fascinating look back on 275 years of North American game and fish recipes from our forebears. This historical record of recipes is influenced by the countless traditions and flavors brought here by people who settled this land. A timeless collection of recipes against a background of stories, graphics, and humorous asides....
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