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High Temperature Cheese
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Add some cheese to give your sausage that something extra. This cheese will stay in chunks up to 400 degrees. Add cheese at about a 10% rate. Cheese lasts up to 6 months at 34 degrees, and can be frozen. Add to meat and sausage seasoning while mixing, and cook as usual.
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HIGH TEMPERATURE CHEESE
Item#: CHEESE
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Our high temperature cheese is a great item for sausage making. Add cheese to your sausage and give it something extra. Cheese will stay in chunks up to 400 degrees. Add about 10% cheese (1 lb of cheese to 10 lbs of meat). Cheese will last up to 6 months at 34 degrees and can be frozen. Add to meat and sausage seasoning while mixing, and ...
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