|
HIGH TEMPERATURE CHEDDAR CHEESE- 1LB
Item#: 807
|
High temperature cheddar cheese is a great item for sausage making. Add cheddar cheese to your sausage and give it something extra. This cheese will stay in chunks up to 400 degrees. Add about 10% cheese (1 lb of cheese to 10 lbs of meat). Cheese will last up to 6 months at 34 degrees and can be frozen. Add to meat and sausage seasoning w...
[read more]
|
|
HIGH TEMPERATURE HOT PEPPER CHEESE- 1LB
Item#: 808
|
br/>Here's a great item for sausage making. Add high temperature hot pepper cheese to your sausage and give it something extra. This cheese will stay in chunks up to 400 degrees. Add about 10% cheese (1 lb of cheese to 10 lbs of meat). Cheese will last up to 6 months at 34 degrees and can be frozen. Add to meat and sausage seasoning while mixi...
[read more]
|
|
HIGH TEMPERATURE MOTZERELLA CHEESE- 1LB
Item#: 865
|
NEW
High temperature mozzarella cheese is a great new product for sausage making. Add some cheese to give your sausage that something extra. This cheese will stay in chunks up to 400 degrees. Add cheese at about a 10% rate (1 lb. cheese to 10 lbs. of meat). Cheese lasts up to 6 months at 34 degrees, and can be frozen. Add to meat...
[read more]
|
|
HIGH TEMPERATURE SWISS CHEESE- 1LB
Item#: 866
|
NEW
High temperature swiss cheese is a great new product for sausage making. Add some swiss cheese to give your sausage that something extra. This cheese will stay in chunks up to 400 degrees. Add cheese at about a 10% rate (1 lb. cheese to 10 lbs. of meat). Cheese lasts up to 6 months at 34 degrees, and can be frozen. Add to mea...
[read more]
|
Catalog Quick Shop |
Log In |
View Cart
