|
| |
|
PRODUCT INFO |
| |
|
| |
|
| |
| |
| |
|
THE BRAND |
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
BUTCHER'S CORNER |
| |
|
| |
|
|
High Temperature Cheese
|
|
|
Add some cheese to give your sausage that something extra. This cheese will stay in chunks up to 400 degrees. Add cheese at about a 10% rate. Cheese lasts up to 6 months at 34 degrees, and can be frozen. Add to meat and sausage seasoning while mixing, and cook as usual.
|
|
High Temperature Cheese
Item#: CHEESE
|
Our high temperature cheese is a great item for sausage making. Add cheese to your sausage and give it something extra. Cheese will stay in chunks up to 400 degrees. Add about 10% cheese (1 lb of cheese to 10 lbs of meat). Cheese will last up to 6 months at 34 degrees and can be frozen. Add to meat and sausage seasoning while mixing, and ...
[read more]
|
|
Options Available
|
|