|
|
DVDs and Videos
|
|
|
These videos are written by Larry Metz, a professional meat cutter and avid hunter. He has given seminars on processing throughout the Midwest and professionally processed deer, elk, bear, sheep, boar and javelina for other hunters for 10 years. On these tapes Larry shares his knowledge about deer processing and provides meat cutting tips. Using his method, you will obtain the finest venison you have ever eaten! The butchering method taught on these videos may be applied to any big game.
|
|
DEER PROCESSING SET I & II ON DVD
Item#: 752
|
Get both DVD's Deer Processing 1: Field dressing and Skinning and Deer Processing II: Boning the Deer Carcass, at a great price. Take advantage of this great special! MAKES A GREAT GIFT!!!
[read more]
|
|
DEER PROCESSING I- FIELD DRESSING AND SKINNING ON DVD
Item#: 753
|
Great for new hunters! The Deer Processing I- Field Dressing and Skinning, DVD teaches you why not to split the pelvis, how to handle the tarsal glands, how to protect the "true" tenderloins, how to properly field dress and skin a buck for mounting, important facts about handling your deer. This DVD is used by many hunter's education teacher...
[read more]
|
|
DEER PROCESSING II- BONING THE CARCASS ON DVD
Item#: 754
|
Interested in learning the butchering process? The Deer Processing II- Boning the Carcass, DVD will step you through it. You will learn how to:
Divide your deer into 5 pieces for easier handling,
Custom cut your venison for your family,
Eliminate that wild game taste forever.
No more mystery cuts with this system - only the f...
[read more]
|
|
DEER PROCESSING FROM FIELD TO TABLE ON DVD
Item#: 751
|
Our great Deer Processing From Field to Table video now available on DVD. Thousands and thousands of hunters learned to field dress and process their deer from the original video By Larry Metz. Now on DVD the information provided teaches you:
Field dressing,
Proper handling of your deer,
How to cool down your deer without a co...
[read more]
|
|
Copyright © 2007-2011 LEM Products