Hunt. Process. Devour.
It's That Simple.

We’re fed up with the excuses, so we made a video series to shoot ‘em down. Fact is, processing your own game is as much a part of the hunt as the hunt itself. Watch and see how.


Why DIY? Chew on These, Buckaroo.

QUALITY
Meat shops mix up other hunters’ deer with yours. Blegh. When you do it yourself, you control which cuts go into sausage, burgers and jerky – and which don’t.

TASTE
Cajun. Spicy Italian. Kielbasa. You name it. Venison tastes better when it’s seasoned just the way you and your family like.

HEALTH
There’s nothing to it but meat and seasonings. No chemicals, preservatives, or weird stuff you can’t pronounce – unless you’re into that.

COST
DIY and save big bucks. If you currently pay someone to butcher and process multiple deer per year, the equipment can pay for itself in just one season.

BRAGGING RIGHTS
You took the kill shot and tagged and bagged the animal. Finish what you started and turn it into dinner.


“That's why I process my own. I was shocked at the waste and possibly not getting my actual deer meat back.” – D. Williams

Quit Hunting for Great Meat Processing Equipment and Supplies. Shop Here.

SIGN UP FOR EMAIL SPECIALS