Hickory Balsamic Grilled Rib Eye
Ingredients:
- 4 12-oz. Rib eye steaks
- 3 tablespoon Garlic Hickory Seasoning & Rub
- 1 tablespoon balsamic vinegar
- 1 tablespoon red wine
- 1 tablespoon olive oil
Directions:
Rub steaks with Hickory Garlic spice and place in plastic bag.
Cover with vinegar, wine and oil.
Grill steaks over a hot grill until desired temperature.
Best served medium rare.
To achieve medium rare, cook approximately 4 minutes per side.
Best when combined with olive oil and rubbed into meat.
Cover with vinegar, wine and oil.
Grill steaks over a hot grill until desired temperature.
Best served medium rare.
To achieve medium rare, cook approximately 4 minutes per side.
Best when combined with olive oil and rubbed into meat.
