Wish it was sharper
I have used this knife for two years for fish and one deer. The blade should be thicker and harder. It cuts fish good deer not so good. It is like a ground down kitchen knife. The good parts are the sheath and the handle they are the good parts the blade is questionable.
dull,dull,dull, did i say dull ?
It MIGHT make a good skinning knife if I can get it sharp enough to cut a deers skin. It was shipped with an edge like a butter knife or maybe an oyster shucking knife. My friends are laughing their butts off.
I like the setup. It was hard to get a good edge on it because the blade is a little thick. Once I got an edge on it it is easy to keep sharp with a steel. The handle is a little slick if u get a little bloody. I use it for everything from start to finish on a deer and is with me on every hunting trip. It's my go to knife. Overall it's a great setup.