Invented in 1956 by Wilda Marie Fontenot, this legendary seasoning earned the creator many loving slaps on the back and a kiss on the cheek. Half a century of rave reviews later, it's still the seasoning of choice for Cajun cooking enthusiasts nationwide. The combination of aged pepper mash, vinegar, garlic, and salt gives this hot blend of seasonings that much loved Lousiana flare.
- 8 oz.
- Ingredients: Salt, Red Pepper, Black Pepper, Garlic
- No MSG