MaxVac® 500 Vacuum Sealer
*Actual product may vary slightly from picture.

MaxVac® 500 Vacuum Sealer

SKU: 1253
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5 Hours of Continuous Use
2 Year Warranty
Packaging Visible When Delivered
The LEM MaxVac® 500 Vacuum Sealer is a high-quality, durable appliance that works well for those who don't need the industrial output of a larger machine.

Powerful and Easy-to-Use: The powerful pump and 14" x 1/4" seal bar will extract the air, seal it tight and extend the freshness and freezer life of your favorite foods.

One Handed Locking Lid: With the 1-handed locking mechanism, the other hand is free to hold the bag making it easy for you to lock in freshness and flavor with the flick of a switch.

Durable Construction: Aluminum construction means this unit is built to last and will blend in well with other kitchen appliances.

5 Hours of Continuous Use: A built-in continuous run cooling fan on the LEM MaxVac® 500 allows for 5 consecutive hours of use and can do 450+ seals without stopping or cooling down.

Customizable Bag Size: Includes a roll material holder and cutter to customize your bag size. Includes 8" x 25' roll of bag material. Material holder and cutter can be removed for standalone use.
  • Dimensions: 18.55" x 11.46" x 4.77"
  • Weight: 17.22 lbs.
  • 21Hg Pump
  • 462 Watts
  • 5 hour run time
  • 14" Seal bar with seal of 1/4" wide
  • 1/4" heat strip accommodates 14" wide bags
  • Spill trough 15 1/2" 1 1/4" x1/4"- which will hold about 2 1/2 fluid oz.
  • One 8" x 25' roll of vacuum bag material
  • Cord length is 6 ft.
  • 2-Year Warranty
  • ETL approved
View 1253 Product Manual
View 1253 Quick Start Guide
View MaxVac User & Troubleshooting Guide

How to Use and Attach Bag Cutter:
  • Insert 2 baffles into the base of the holder, fitting to roll size.
  • With material coming off the bottom of the roll, feed material under the fixed rod and cutting bar.
  • Attached the MaxVac Roll Holder & Cutter to your MaxVac Vacuum Sealer

MaxVac Vacuum Sealer, the workhorse of sealers:

See our MaxVac Vacuum Sealers in Action: