Slicing meat with a regular knife and cutting board is time-consuming and results in uneven slices. With this double-sided board you can easily cut thin, uniform slices that dry evenly. The textured board and pressing plate hold meat securely while you slice. Flip the board to choose 1/4" or 1/8" thicknesses.
Whole-muscle meat works best
Freeze meat slightly for easier cutting
Cut meat with the grain
The kit includes a razor-sharp knife is longer and narrower than a chef's knife, making it easier to cut extra-thin slices, and the knife can also be used for slicing roasts and other large cuts of meat as well as bread. The high-carbon stainless steel blade holds a sharp edge and the tip is rounded for safety. Blade extends the full length of the ergonomic handle ("full tang"). Knife inserts into board for safe storage.
Also includes a multipurpose, nonskid Grip Mat to prevent board from slipping during use. Made from mildew-resistant material, it's easy to hand-wash between uses to kill germs and prevent cross-contamination. Mat measures approximately 18" long by 12" wide and can be cut to size as needed.
- Jerky Board is 17-1/2" L x 8-1/2" W x 1-1/2" thick
- Pressing Plate is 6" L x 4" W x 3/8" thick with snap-in handle
- Board and pressing plate are dishwasher-safe polypropylene
- Knife is 15" L overall with 10" stainless steel blade and polypropylene handle; hand-wash
- 12" x 18" Grip Mat is PVC-coated polyester