Thomas M Lael
Very good nozzle for making jerky sticks
I make jerky every year for Christmas gifts. I usually make the strips. I thought I would try the tip to make sticks. The single tip worked well and the jerky sticks cured a bit faster than the strips. So why not try the double tip stick tip. It turned out to be a good choice. I sped up my process to make the sticks and am saving time. I use ground beef for my jerky and typically go thru about 55-60 pounds of beef each holiday season.
Gary D Anderson
Want to increase your production rate?
I had a single nozzle, for the jerky cannon, for quite a while... I bought the double nozzle, and used it exclusively, until a wildfire took out everything we had. I got a NEW cannon (I make jerky/sausage sticks with it from ground beef) BUT there was NO option of getting it with a double nozzle, so I bought it, to add to my other stuff, as well as a double nozzle for jerky strips. Wish they would OFFER those options, instead of having you purchase them separate... Well, they DO have to make money... :-) ANYWAY, they work REALLY good, and I'm happy with them, as they make it MUCH easier to put (except for loading the jerky cannon) out twice the production of the original "one" nozzle.
You can make snacks sticks twice as fast great product great value !