This book will have you adding liquid fire to everything from margaritas to scrambled eggs as liberally as salt and pepper. It reveals all you need to know about making hot sauces, including warnings and advice for using them. Includes 32 recipes to get you started and 60 recipes for using your hot sauces.
- Author: Jennifer Trainer Thompson
- Paperback: 192 pages
- Publisher: Storey Publishing
- Language: English
- Product Dimensions: 0.7 x 6.5 x 8.5 inches