Home Book Of Smoke Cooking Meat, Fish & Game
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Home Book Of Smoke Cooking Meat, Fish & Game

SKU: 318
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An excellent choice to learn the art of smoking!
1 Year Warranty
This shows you how to build a smokehouse using a refrigerator, boxes, a shed, or a barrel. Covers brining and pumping meat, the various woods to use for smoke flavoring, smoking hams, bacon and fish, hot and cold smoking, dry curing, temperatures, and sausage recipes are included. An excellent choice for anyone who wants to learn the art of smoking.

Save 10% on this item when you buy this item along with one of the Briner Buckets. No promo code is needed. Just add both to your cart for the discount.
  • Author: Jack Sleigh and Raymond Hull
  • Pages: 160
  • Publisher: Stackpole Books
  • Soft cover
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Dennis Ellison
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Home book of smoking cooking of meat, fish, and wild game.
I am new to doing smoking and this book has a large amount of valuable information, drawings with dimensions, and even the amount of materials needed for there plans. This book has multiple smoking recipes, how to brine meats and why before smoking. It is one to keep for my reference material.

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