Backwoods High-Temp Hot Pepper Cheese - 1 lb.
*Actual product may vary slightly from picture.

Backwoods High-Temp Hot Pepper Cheese - 1 lb.

SKU: 808 Share Backwoods High-Temp Hot Pepper Cheese - 1 lb.
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Ordinary cheese disappears but our High-Temp cheese can take the heat!
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Sausage Is Better with Cheese Baked In!
Buy 5 or more for $9.99 each
Our Backwoods high temperature cheese is a great item for sausage making. Add cheese to your sausage and give it something extra. Cheese will stay in chunks up to 400 degrees. Add about 10% cheese (1 lb. of cheese to 10 lbs. of meat). Cheese will last up to 12 months at 32 degrees F to 45 degrees F and can be frozen. Add to meat and sausage seasoning while mixing, and cook as usual. Comes in 1 lb. bags in cheddar, hot pepper, swiss and mozzarella flavors. Contains no gluten. Refrigerate upon receipt.

Buy five or more one pound bags for $9.99 per pound.

HOT PEPPER CHEESE INGREDIENTS: Pasteurized processed hot pepper cheese (american cheese, swiss cheese [cultured milk, salt, enzymes]), jalapeno peppers, cream, sodium phosphate, salt, natural smoked flavoring, artificial color, powdered cellulose (to prevent caking), potassium sorbate and natamycin (preservatives). Contains: Milk.

CHEESE CANNOT BE SHIPPED TO CANADA.

Shipping of cheese may be delayed during summer months, long-weekends, or holidays.
  • Chunk cheese
  • Cheese will stay in chunks up to 400 degrees
  • Add about 10% cheese (1 lb. of cheese to 10 lbs. of meat)
  • Will last up to 12 months at 32°F to 45°F
  • Can be frozen
  • Comes in 1 lb. bags
  • Contains no gluten
  • Refrigerate upon receipt
  • Available in: Cheddar, Hot Pepper, Swiss & Mozzarella
  • CHEESE CANNOT BE SHIPPED TO CANADA
  • Shipping of cheese may be delayed during summer months, long-weekends, or holidays

How To Make Sausage At Home:

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