These casings are the perfect size for my needs... Makes a one pound roll of deer sausage.....
Casing are well made and easy to use. Soak them in warm water first and the results are great.
These casings worked really good. Used a 30mm stuffing tube and the casings stuffed perfectly. Then I smoked in a smoker and the sausage turned out a beautiful golden brown when finished.
Can't wait to make our first batch of summer sausage
They were as expected. We had a couple of questions and when we called they were helpful and friendly. Would be 5 stars, but they didn't come with a string to tie the end. We didn't know that so we had to come up with something on our own.
These casings make a perfect size summer sausage for my family without having to cut into different sizes like I had to do with other casings
Great Prices and fast delivery
Rodney G Hoover
Fibrous Sausage Casing
Used multiple different size fibrous sausage casings from LEM and all worked well.
Fibrous Casings - 2 1/2
Been using these casings for years. Pre-stuffing......soak in warm water for 30 minutes with a little vinegar. Drain the water from them and stuff. Great product.
Mahogany Fibrous ,casing fibrous
Very good quality, resistant, they should also have, Mahogany Fibrous, in this size also not only clear, but they are all of good quality, thanks
John G. Hagen
Printed Mahogany Casings
As we do around 1800 pounds of salami a year these casing are a great value to our bottom line. Great quality and as always great service from LEM.
Great product, easy to use
Fibrous Casings - 2 1/2
All with excellent performance, strong well moored, with excellent quality, smoked soles have the defect when the slings are slipped the tie that brings and fall, I had to use the stapler and all good, all other in general very good, excellent, Thank you
Works and I have worked for several years with these guts, they are the best, due to their very important use. I would only like that they could offer 6 inches by 12 inches, thanks
Have used these bags for years. Will stuff ground venison into these by hand, poke the casings all over with a fork (to let more smoke to the meat), then use in the smokehouse and oven. Bags hold up just fine.
I've used these for summer sausage as well as for trail bologna. They are a great product. I do wish, however, that they came in a larger diameter in 12 inches lengths.
I've used these casings for several years, easy to use and hold their shape. Only wish they would make the 2 1/2 inch in 12 inch lengths. The 20 inch are to long for the LEM smoker when you hang them.
Bought these for summer sausage. They work fine but are a little more expensive than most others. On average about .15-.20 cents higher per piece...