Even premium cuts of bacon can curl, the Bacon Press flattens your bacon and allows for more even cooking. This press is Ideal for bacon, ham, grilled sandwiches, hamburgers, paninis and quesadillas.
Even Cooking: The Cast Iron Bacon Press flattens the bacon, keeping its shape for even cooking. Features a wooden handle that stays cool to the touch.
Pre-heat and Season Press: Put a small amount of vegetable oil in fry pan. Lightly coat Bacon Press with vegetable oil. Place face down in fry pan. Heat over very low heat for 20 minutes. Wipe off excess oil with paper towel. Your Bacon Press is now seasoned and ready for use. (Caution: Do not use in a nonstick fry pan as it may scratch the finish.)
Cleaning and Storage: Hand wash, rinse thoroughly and dry with a paper towel - never soak cast iron. Instructions included.
- Material: cast iron
- Measures: 8.75" x 8.75" x 3.25"
- Wood handle stays cool to touch
- Hand wash only, rinse thoroughly and dry with a paper towel - never soak cast iron