Tried it, LOVED it!
Did not know I was a Chorizo fan until recently! Our family is always up for Mexican, so we thought we'd try it and everyone loved it! I do have to agree with the reviewer that helped me make up my mind last year, double the seasoning per pound is the perfect amount of heat, we did and it's just right.
We love this seasoning. Word of note - the recipes call for X number of teaspoons. When we have made it using level teaspoons our family has a hard time tasting the flavors so I use heaping teaspoons and it comes out great. But that may just be our family. Experiment!
Backwoods Chorizo Fresh Sausage Seasoning - Backwoods Chorizo Seasoning Makes 25 lbs.
An excellent product without doubt, a season to the point, maybe a little less spicy or a mild, in general very good.
Believe me I meet well of spicy and gives for 25 pounds saying only I add natural aji and natural garlic also some smoked paprika
I like this seasoning. Enough spice to please even the hot heads here. It's not a 'hot link' blend, so if you want fire add your own heat. Great taste for a couple hearty soups we made and a friend from New Orleans wants a batch for gumbo!
Spice seems a little weak. Used a 25 lb package. Made 5 lb batch per instructions and it was lacking true flavor. Used remaining spices for 16 lbs of meat and the results were much improved.
I use this product and it is amazing! Everyone loves it. Make 5 lbs. at a time, put on grill or smoker. Love this stuff.
Daniel J Medina
I'm not impressed with this seasoning. If you buy it plan on using half (or less) of the meat they recommend. I wouldn't even categorize this seasoning as chorizo there was so little chili in it. I had to add a lot of extra seasonings and chili to the 5lbs of meat I mixed up. I would not recommend this product if you are looking for a true chorizo seasoning.