Backwoods Breakfast Fresh Sausage Seasoning
*Actual product may vary slightly from picture.

Backwoods Breakfast Fresh Sausage Seasoning

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Great for breakfast or anytime! A good all-around blend.
Custom Blended for Wild Game and Domestic Meat
  • Backwoods Breakfast Seasoning Makes 5 lbs.
    SKU: 9002
  • $3.99
  • Backwoods Breakfast Seasoning Makes 25 lbs.
    SKU: 9006
  • $9.99
  • Backwoods Breakfast Seasoning Bucket Makes 100 lbs. - BEST VALUE!
    SKU: 9996
  • $34.99
Breakfast: Great for breakfast or anytime! A good all-around blend.

Backwoods Sausage Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions on every package. For wild game and domestic meat. Our fresh sausage seasonings are great blends for fresh sausage links or patties. We don't know about you, but we're ready for breakfast anytime!

For consistently flavorful sausage use the recommended number of pounds of meat this package is intended to produce.

To make the entire 5 lb. package at one time: Dissolve entire seasoning packet into 5 ounces of water for 5 pounds of meat.

To make the entire package at one time: Dissolve entire seasoning packet into 25 ounces of water for 25 pounds of meat.

To make smaller batches: Use 2-1/2 teaspoons of seasoning and 1 ounce of water for each pound of meat used.

Directions:
  • Grind a mixture containing at least 20% pork or pork fat.
  • Dissolve seasoning in water. Mix thoroughly with meat until tacky.
  • Stuff into 32-35mm natural hog or collagen casings for fresh metts, 19-21mm natural sheep or collagen casings for breakfast links, or leave bulk to make into patties. Twist casings to make 4-6" links.
  • Finished product can be fried, broiled or grilled.
Refrigerate finished product.

Any product not used within 4 days should be properly wrapped and frozen.

Seasoning Ingredients: Salt, Spices, Sugar, Monosodium Glutamate (4.4%) With Antioxidants (contains .1% of each of BHA, BHT, Citric Acid).

Ingredients Do Not Contain Gluten.

Warning: This product is manufactured in a facility that processes tree nuts.

Print 5 lb. Breakfast Directions & Nutritional Info Here

Print 25 lb. Breakfast Directions & Nutritional Info Here

Print 100 lb. Breakfast Directions & Nutritional Info Here
Net Weight - Makes 5 lbs.: 1.67 oz. (47.25g)

Net Weight - Makes 25 lbs.: 8.34 oz. (236.25g)

Net Weight - Makes 100 lbs.: 2 lb. 1 oz. (945g)

Seasoning Ingredients: Salt, Spices, Sugar, Monosodium Glutamate (4.4%) With Antioxidants (contains .1% of each of BHA, BHT, Citric Acid).

Ingredients Do Not Contain Gluten.

Warning: This product is manufactured in a facility that processes tree nuts.

Print 5 lb. Breakfast Directions & Nutritional Info Here

Print 25 lb. Breakfast Directions & Nutritional Info Here

Print 100 lb. Breakfast Directions & Nutritional Info Here
How to Make Sausage at Home:

Read Our
Reviews

LONNIE McINTYRE
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makes great sausage
LOVE THE END PRODUCT, ONLY PROBLEM BEING I GIVE TOO MUCH AWAY AS A LOT OF MY FRIENDS AND FAMILY LOVE IT TOO!
Max
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Breakfast sausage
Makes a fine sausage...
Bill Boles
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great sausage
I like the flavor
Sue Bergeron
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Backwoods Breakfast Fresh Sausage Seasoning - Backwoods Breakfast Seasoning Makes 5 lbs.
This made awesome sausage, not over powering excellent flavor!!
Arthur Kuhagen
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breakfast sausage season - regular
Best I have found yet
Nancy
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Best sausage seasonings
Have ordered many times, the sweet Italian sausage spice is great alone or with added ingredients like parmigiana cheese, parsley, garlic & ground mushrooms. It's a great starting base for all sorts of sausage. We love it!
m m
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LEM does not list all SPICES in their seasonings
SAGE! is not my breakfast sausage! WILL NOT BUY AGAIN! POOR tastei for sausage easonings! Bought from Bass Pro Shop for $10. Would not bought it IF LEM had Listed the SAGE & Spices Used In this seasoning! SAGE spice ruins good sausage, sage is for turkey dressing, wot eat that either!
Bob
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Great using Venison
This is absolutely perfect if you follow the recipe,,, no need to add anything else. I make this every year.
Cecil Meyer
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Great Tasting
I have ordered several items from you and have found them all to be great tasting. I like the original jerky flavor to be the best. I haven't tried the Hickory yet
Kim Johnson
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Will use again!
I used this seasoning in 50 lbs of sausage patties I made from fresh ground pork butt. I smoked them and vac sealed them and reheated to serve at a fund raiser pancake feed and had tons of compliments. I will certainly be ordering more!!
Jim Buhr
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Wonderful flavor.
I tried you Backwoods breakfast sausage spice mix rather than finding a recipe, buying multiple spices and measuring & mixing. First - very easy to use. Second, and more importantly, it has a wonderful flavor. Enough taste that you know its there when mixed in other foods but not so strong that it overpowers.
Glen
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Very Good
First time user for this mix 5 lbs. I used Axis deer/pork fat 80/20 grinds and made patties. It was so good I invited my neighbor for breakfast we all enjoyed it.
james hays
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breakfast sausage
Used this mix and it works great. I used 75% Boston butt pork and 25% venison. If you add pork fat you can decrease pork and increase venison. I made patties and case less links with LEMs jerky, patty, snack stick grinder attachment... quick and easy. I also made some with 19mm collagen casings. Adding a little ground sage to the mix makes it even better.
Dale
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Great Flavor
I mixed 50/50 Pork-Venison Wife & kids think it is the BEST !!!
David Reaves
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Nice, mild sausage
I use this seasoning mix for fresh sausage from wild pig. I mix 2 parts lean wild pig with 1 part jowl from the butcher. Fifteen pounds is a good batch. I also add a heaping tablespoon rubbed sage per 5 pounds of meat. For spicier sausage I add a tablespoon red pepper flakes pet 5 pounds. The basic seasoning makes sausage that my whole family enjoys.
Doug
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Good sausage
I mix 5 lb batches - 3 lb pork and 2 lb venison and they turn out great. Nothing really over top or extraordinary, just a good flavored breakfast sausage.

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