Backwoods Andouille Cured Sausage Seasoning
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Backwoods Andouille Cured Sausage Seasoning

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This cajun sausage is often used in gumbos and similar dishes, plus makes a great home mett!
Custom Blended for Wild Game and Domestic Meat
  • Backwoods Andouille Seasoning Makes 5 lbs.
    SKU: 9697
  • $5.49
  • Backwoods Andouille Seasoning Makes 25lbs.
    SKU: 9698
  • $14.49
Andouille: This cajun sausage is often used in gumbos and similar dishes. Makes a great home mett.

Backwoods Sausage Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions and pre-measured cure in every package. Enjoy these Cured Sausage Seasonings, painstakingly flavored to make the greatest wild game or domestic meat cured sausage around! Each seasoning package includes a packet of Cure. Casings sold separately.

A Note About Cure: Cure should be used to control botulism as well as add color and flavor to your smoked or cooked sausage.

For consistently flavorful sausage use the recommended number of pounds of meat this package is intended to produce.

To make the entire 5 lb. package at one time: Dissolve entire seasoning and cure packets into 5 ounces of water for 5 pounds of meat.

To make the entire 25 lb. package at one time: Dissolve entire seasoning and cure packets into 25 ounces of water for 25 pounds of meat.

To make smaller batches: Use 6-1/4 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1 ounce of water for each pound of meat used.

Directions:
  • Grind a mixture containing at least 20% pork or pork fat.
  • Dissolve seasoning and cure in water. Mix thoroughly with meat until tacky.
  • Stuff into 32-35mm natural hog or collagen casings. Twist casings to make 4-6" links.

Process in one of the following ways:
  • Smoke in a smoker until internal temperature reaches 165°F.
  • Place in a preheated oven of 180°F. until internal temperature reaches 165°F.
  • Links can be grilled, fried or broiled. Refrigerate or freeze finished product.

Keep cure out of reach of children.

Do not use more cure than recommended.

Seasoning Ingredients: Salt, Spices (Including Red Pepper), Dehydrated Onion and Garlic, Corn Syrup Solids, Sugar, Parsley, Sodium Erythorbate.

Cure Ingredients: Salt, 6.25% Sodium Nitrite, FD&C Red #3 (For Color), And Less Than 2% Silicon Dioxide As A Processing Aid.

No MSG.

Warning: This product is manufactured in a facility that processes tree nuts.

Print 5 lb. Andouille Directions & Nutritional Info Here

Print 25 lb. Andouille Directions & Nutritional Info Here
Net Weight - Makes 5 lbs.: 5.2 oz. (147.15g)

Net Weight - Makes 25 lbs.: 26 oz. (735.8g)

Seasoning Ingredients: Salt, Spices (Including Red Pepper), Dehydrated Onion and Garlic, Corn Syrup Solids, Sugar, Parsley, Sodium Erythorbate.

Cure Ingredients: Salt, 6.25% Sodium Nitrite, FD&C Red #3 (For Color), And Less Than 2% Silicon Dioxide As A Processing Aid.

No MSG.

Warning: This product is manufactured in a facility that processes tree nuts.

Print 5 lb. Andouille Directions & Nutritional Info Here

Print 25 lb. Andouille Directions & Nutritional Info Here
How to Make Sausage at Home:

Read Our
Reviews

Robert Rathman
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Great seasoning
We love this seasoning. Word of note - the recipes call for X number of teaspoons. When we have made it using level teaspoons our family has a hard time tasting the flavors so I use heaping teaspoons and it comes out great. But that may just be our family. Experiment!
Bill
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So Tasty
We process our own venison every year and have been using LEM products for a few years now. We branched out last year and picked up their Andouille Sausage mix. We weren't sure how we would like it so we got the 5 lb batch. It was so good! Perfect amount of spice. We used it in soups and in pastas. We had some venison in the freezer for roasts and stew meat and deiced to do another batch. This time we opted for the 25 lb batch. We grilled up some as burgers the day we made it. Such a versatile flavor. Everything from soups to pastas, or burgers. I bet it would make great snack sticks too. Give it a try you won't be disappointed.

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