All Sausage Products
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$2.49Use to make cured meats, including sausage and jerky, and brines for ham and bacon. -
$3.99Make a lean, juicy, gluten & allergen free sausage. -
$5.49Use to retain moisture in fresh or cured sausage, especially helpful in lean meat. -
$4.49Make old fashioned tasting dry cured sausage with much shorter drying time! -
$4.49Natural flavor enhancer for meat and fish. It takes the 'WILD' out of game, the 'FISHY' out of fish and the 'FOWL' out of turkey. -
$3.49–$14.99Close sausage casings and meat bags securely!
Buy separately or buy together and SAVE! -
$8.99–$39.99Improved Pliers crimp rings to smaller diameter! -
$4.49–$8.99Cotton Butcher's Twine! -
$14.49–$15.49NEW! Stainless Steel Stuffing Tubes for our 5 lb. Vertical Stuffer! -
$14.49NEW! Stainless Steel Stuffing Tubes for our 15 lb. Vertical Stuffer! -
$13.99Stuffing Tubes for our 5 lb. Vertical Stuffer. -
$15.99Stuffing Tubes for our 15 lb. Vertical Stuffer. -
$10.79Stuff sausage like a pro! -
$30.99Long lasting and dishwasher-safe! -
$21.99Great for filling Poly Bags with your Grinder! -
$13.99Make snack sticks in a casing! -
$12.99Make twice as much jerky in less time! -
$9.99Get consistent results every time! -
$6.19–$30.99For great flavor, smoke with sawdust! -
$5.49Add smoke flavor without smoking! -
$6.19–$8.29100% barbeque flavor - no preservatives!
Stuffing your own sausage can be a rewarding and ultimately delicious experience, but having the right sausage-making equipment is essential. LEM has the products you need for whatever sausage you are making... Casings, Seasonings, Closures, Stuffers, Mixers, Smokers, How-To Books and more - we offer it all. Our wide assortment of sausage products help to make sausage making easy and fun!