The Beginner's Guide to Making and Using Dried Foods
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The Beginner's Guide to Making and Using Dried Foods

SKU: 1163
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Preserve Fruits, Veggies, Herbs and Meat with a Dehydrator, a Kitchen Oven or the Sun!
1 Year Warranty
Learn everything you need to know to get started drying fresh fruits, veggies, meats and herbs and discover recipes for enjoying your dried bounty. Whether you use a dehydrator, your oven or the sun, Marrone will walk you through the basic and not-so-basic techniques so your results aren't shriveled but succulent.
  • Author: Teresa Marrone
  • Paperback: 352 pages
  • Publisher: Storey Publishing, LLC 2014
  • Language: English
  • Product Dimensions: 8.9 x 6.9 x 1 inches

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