worked as stated
Made hot dogs with these and they turned out great.
I used these casing to make a skinless venison Kielbasa. After stuffing I place them in the smoker for several hours until the proper internal temp was reached. Gave them a cold shower and left hang to bloom for several hours. Casing peeled right off and the sausage looked great. These casings are very easy to work with and very strong so you can stuff the meat very tight in them. You will need to tie each link which is a pain but well worth the effort.