Home Sausage Making Book
*Actual product may vary slightly from picture.

Home Sausage Making Book

SKU: 203
In Stock   |   Warranty   |   Shipping   |   Guarantee
A complete guide for the home sausage maker!
1 Year Warranty
This book discusses equipment, ingredients, stuffing, curing, smoking and preserving using all types of meat, poultry, game and fish. A heavy emphasis is placed on the healthy aspect of making and eating sausage and cured meats. There are hundreds of recipes for delicious, low-salt, low fat dishes and sausages. If you want to enjoy the wonderful world of sausage making, and still watch your salt and fat intake, this book is right on.
  • Author: Charles Reavis
  • Paperback: 283 pages
  • Publisher: Storey Publishing
  • Language: English
  • Product Dimensions: 7.1 x 1 x 9.1 inches

You May Also Like

Close
SIGN UP FOR EMAIL SPECIALS