Backwoods High-Temp Mozzarella Cheese - 1 lb.
*Actual product may vary slightly from picture.

Backwoods High-Temp Mozzarella Cheese - 1 lb.

SKU: 866
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Ordinary cheese disappears but our High-Temp cheese can take the heat!
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Sausage Is Better with Cheese Baked In!
Buy 5 or more for $9.49 each
Additional products above 5 are $9.49 each
Our Backwoods high temperature cheese is a great item for sausage making. Add cheese to your sausage and give it something extra. Cheese will stay in chunks up to 400 degrees. Add about 10% cheese (1 lb. of cheese to 10 lbs. of meat). Cheese will last up to 12 months at 32 degrees F to 45 degrees F and can be frozen. Add to meat and sausage seasoning while mixing, and cook as usual. Comes in 1 lb. bags in cheddar, hot pepper, swiss and mozzarella flavors. Gluten free. Refrigerate upon receipt.

Buy five or more one pound bags for $9.49 per pound.

MOZZARELLA CHEESE INGREDIENTS: Fresh, partially skimmed pasteurized cows' milk, (cheese culture, salt and enzymes), natural lactic acid producing bacterial cultures (bulgaricus and themophillus), salt, vegetable source coagulant. Contains: Milk.

CHEESE CANNOT BE SHIPPED TO CANADA.

Shipping of cheese may be delayed during summer months, long-weekends, or holidays.
  • Chunk cheese
  • Cheese will stay in chunks up to 400 degrees
  • Add about 10% cheese (1 lb. of cheese to 10 lbs. of meat)
  • Will last up to 12 months at 32°F to 45°F
  • Can be frozen
  • Comes in 1 lb. bags
  • Gluten free
  • Refrigerate upon receipt
  • Available in: Cheddar, Hot Pepper, Swiss & Mozzarella
  • CHEESE CANNOT BE SHIPPED TO CANADA
  • Shipping of cheese may be delayed during summer months, long-weekends, or holidays
How to Make Sausage at Home:

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Mark
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Good Cheese
Worked well in venison boloney

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