Backwoods Ham Kit - Sweeter Than Sweet
*Actual product may vary slightly from picture.

Backwoods Ham Kit - Sweeter Than Sweet

SKU: 9370
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Sweet, juicy ham. Let's get started.
Custom Blended for Wild Game and Domestic Meat
This Backwoods Ham Kit will enable you to smoke the hams of any animal. Kit will cure 20 lbs. of meat, one large ham or two small ones. Basic smoking directions included.

Includes:

  • 2 Poly Ham Nets
  • Pumping Brine Mix
  • Soaking Brine Mix
  • Step-by-Step Instructions
Injector NOT included. Shop meat injectors.

View & Print Ham Curing Instructions

Save 10% on this item when you buy this item along with one of the Briner Buckets. No promo code is needed. Just add both to your cart for the discount.
  • Each kit seasons 20 lbs. of meat
  • Injector NOT included
  • For wild game and domestic meat
  • Ham Curing Kit Includes: 2 Poly Ham Nets, Pumping Brine Mix, Soaking Brine Mix & Step-by-Step Instructions
  • Indredients: Salt, Sugar, Brown Sugar, Sodium Nitrite (0.84%), Maple Syrup

View Ham Curing Instructions

Read Our
Reviews

Ghillie
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Finger licking good
I had seen the product used by a friend of mine in Ohio. He produced a great ham. It was truly finger licking good. I had a large fresh pork tenderloin and purchased a large pork shoulder. I figured the shoulder would come out like a ham. I used the Sweeter than Sweet seasoning as per directions. The shoulder came out as expected. However, the fresh pork loin was exceptional. It tasted like Canadian bacon and my wife loves it. The local grocery store has loins on sale and I plan to purchase enough to make a half batch of seasoning and make some more Canadian bacon for future use. Great Product!
Doug Cameron
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Ham
I used this a week ago and it turned out great, have more hams going in the smoke house tomorrow and still more to brine, GREAT Product.
Camilla
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Amazing ham cure
The sweeter than sweet ham cure change my mind on wild pig. It tasted like store bought ham
Randy
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Maple sugar cure
Good easy to use. I had comments that it was too salty. I also smoke all hams after cure.
Jerry
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Sweeter than sweet
This stuff can make an idiot look good. Up until this recipe, my wife would not eat wild game.
nathan lechtenberg
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can't go wrong
Best brine I have ever used for a ham! I hickory smoked the ham. Made it even better. Once you taste it, you can't stop eating the ham.

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