Backwoods Ham Kit - Brown Sugar
*Actual product may vary slightly from picture.

Backwoods Ham Kit - Brown Sugar

SKU: 9371
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Smoke the hams of any animal!
Custom Blended for Wild Game and Domestic Meat
This Backwoods Ham Kit will enable you to smoke the hams of any animal. Kit will cure 20 lbs. of meat, one large ham or two small ones. Basic smoking directions included.

Includes:

  • 2 Poly Ham Nets
  • Pumping Brine Mix
  • Soaking Brine Mix
  • Step-by-Step Instructions
Injector NOT included. Shop meat injectors.

View & Print Ham Curing Instructions

Save 10% on this item when you buy this item along with one of the Briner Buckets. No promo code is needed. Just add both to your cart for the discount.
  • Each kit seasons 20 lbs. of meat
  • Injector NOT included
  • For wild game and domestic meat
  • Ham Curing Kit Includes: 2 Poly Ham Nets, Pumping Brine Mix, Soaking Brine Mix & Step-by-Step Instructions
  • Ingredients: salt, brown sugar, sodium nitrite (.86%), and less than 1% glycerine added to prevent caking.

  • View Ham Curing Instructions

Read Our
Reviews

Chris
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I use at least one of these every deer season
Absolutely wonderful way to enjoy venison. My family loves the taste of "breakfast style" ham at any meal; slice it thick for eggs or slice it thin for sandwiches. I debone the venison back legs and 'part out' the major portions, then i follow the brining directions. gather up all the baseball/softball size portions and 'bag them' in the net. Smoke them to internal temperature. Let cool a bit then remove from the nets; the parts come apart into easily stored portions, each having at least one side with rich smoked bark. love this product.
Mike Swafford
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Ham kit
These kits used to come in 2 separate bags to do 2 hams now it's all in one big pack. I prefer the old way, so if I just want one ham I don't have to open both.
George Brown
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Great ham
This is the first ham I've ever made and was extremely impressed. I used a wild boar hind quarter and just followed the directions. It made one of the best hams I have ever tasted. I took some to work and shared with my maintenance crew and they absolutely loved it even the guys who had never had wild hog before.

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