Cold Smoking & Salt Curing Meat, Fish & Game Book
*Actual product may vary slightly from picture.

Cold Smoking & Salt Curing Meat, Fish & Game Book

SKU: 572
In Stock   |   Warranty   |   Shipping   |   Guarantee
Hard to find facts about cold smoking!
1 Year Warranty
Takes a heads on look at traditional curing and smoking methods. Talks about cured fish, dry curing all types of meat, building several types of smokehouses for cold smoking fresh fish, meat, wild game and fowl. Offers delicious recipes about cold smoking and curing. Often times, this info is hard to come by, but not any more! Lots of hard to find facts!

Save 10% on this item when you buy this item along with one of the Briner Buckets. No promo code is needed. Just add both to your cart for the discount.
  • Author: A. D. Livingston
  • Paperback: 181 pages
  • Publisher: Lyons Press
  • Language: English
  • Product Dimensions: 0.5 x 5.5 x 8.5 inches

You May Also Like

Close
SIGN UP FOR EMAIL SPECIALS