Backwoods® Sweet Italian Fresh Sausage Kit
*Actual product may vary slightly from picture.

Backwoods® Sweet Italian Fresh Sausage Kit

SKU: 9564
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The PERFECT GIFT for sausage lovers! Kits include Seasoning, Casings & Directions.
Custom Blended for Wild Game and Domestic Meat
Sweet Italian: Just the right portions of peppers, fennel and sugar to produce a Sweet Italian sausage.

Make delicious Sausages in your kitchen with easy-to-follow directions printed on the enclosed seasoning packets.

Each Kit Contains:
  • Seasoning for 20 lbs. of meat
  • 32mm Collagen Casings
  • Directions
Backwoods® Sausage Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions on every package. For wild game and domestic meat. Our fresh sausage seasonings are great blends for fresh Italian sausages. We don't know about you, but we're ready for Italian anytime!

For consistently flavorful sausage use the recommended number of pounds of meat this package is intended to produce.

To make the entire package at one time: Dissolve entire seasoning packet into 5 ounces of water for 5 pounds of meat.

To make smaller batches: Use 2 teaspoons of seasoning and 1 ounce of water for each pound of meat used.

Directions:
  • Grind a mixture containing at least 20% pork or pork fat.
  • Dissolve seasoning in water. Mix thoroughly with meat until tacky.
  • Stuff into 32-35mm natural hog or collagen casings. Twist casings to desired length.
  • Finished product can be fried, broiled, or grilled.
Refrigerate finished product. Any product not used within 4 days should be properly wrapped and frozen.

Seasoning Ingredients: Salt, Spices, Maltodextrin, Sugar, Spice Extractives With Antioxidants. BHA (.09%), BTH (.09%), Citric Acid (.09%).

Ingredients Do Not Contain Gluten, No MSG.

Warning: This product is manufactured in a facility that processes tree nuts.
Sweet Italian Sausage Kit Makes 20 lbs. Contains:
  • 4 Pre-Measured Packets of Seasoning (each will make 5 lbs. of Sausage)
  • 32mm Fresh Collagen Casings
Collagen Casing Information:
  • Size: 21mm - 32 mm
  • Edible casings
  • Preparation: No soaking needed, use right out of the package
  • Cooking Method: broil, grill or fry
Seasoning Ingredients: Salt, Spices, Maltodextrin, Sugar, Spice Extractives With Antioxidants. BHA (.09%), BTH (.09%), Citric Acid (.09%).

Ingredients Do Not Contain Gluten, No MSG.

Warning: This product is manufactured in a facility that processes tree nuts.

How To Make Sausage At Home:

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