Backwoods Summer Sausage Kits
*Actual product may vary slightly from picture.

Backwoods Summer Sausage Kits

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The PERFECT GIFT for sausage lovers! Kits include Seasoning, Casings & Directions.
Custom Blended for Wild Game and Domestic Meat
  • Backwoods Summer Sausage Kit Makes 10 lbs.
    SKU: 9283
  • $12.99
  • Backwoods Summer Sausage Kit Makes 20 lbs.
    SKU: 9284
  • $21.99
  • This item is backordered. The expected arrival date for this product is 3/8/2018
Summer Sausage: This favorite delivers a tangy explosion of flavor Backwoods fans love. A game sausage you'll make over and over again.

Make delicious Summer Sausage in your kitchen with easy-to-follow directions! Everything you need is included!

Each Kit Contains:
  • Seasoning with Cure
  • Fibrous Casings
  • String (to tie open end of casings)
  • Directions
Backwoods Sausage Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions and pre-measured cure in every package. Enjoy these Cured Sausage Seasonings, painstakingly flavored to make the greatest wild game or domestic meat cured sausage around! Each seasoning package includes a packet of Cure.

A Note About Cure: Cure should be used to control botulism as well as add color and flavor to your smoked or cooked sausage.

For consistently flavorful sausage use the recommended number of pounds of meat this package is intended to produce.

To make the entire 5 lb. package at one time: Dissolve entire seasoning and cure packets into 5 ounces of water for 5 pounds of meat.

To make smaller batches: Use 4-1/2 teaspoons of seasoning, a scant 1/4 teaspoon of cure (1.1g) and 1 ounce of water for each pound of meat used.

Directions:
  • Grind a mixture containing at least 20% pork or pork fat.
  • Dissolve seasoning and cure in water. Mix thoroughly with meat until tacky.
Process in one of the following ways:
  • Roll into logs (about 10" long and 2" in diameter). Roll back and forth to remove air. Preheat oven to 300°F. and place in oven for 1 hour or until internal temperature reaches 165°F. Remove and cool.
  • Stuff into fibrous or non-edible collagen casings (soak casings in warm water prior to stuffing) and place in refrigerator overnight. Preheat oven to 180°F. and place in oven or smoke in a smoker until internal temperature of the log reaches 165°F. Remove and cool.
Refrigerate or freeze finished product.

Keep cure out of reach of children.

Do not use more cure than recommended.

Seasoning Ingredients: Salt, Dextrose, Sugar, Spices, Garlic Powder, Sodium Erythorbate (1.22%), And Less Than 2% Tricalcium Phosphate Added As An Anticaking Agent.

Cure Ingredients: Salt, 6.25% Sodium Nitrite, FD&C Red #3 (For Color), And Less Than 2% Silicon Dioxide As A Processing Aid.

Ingredients Do Not Contain Gluten, No MSG.

Warning: This product is manufactured in a facility that processes tree nuts.

Print 5 lb. Summer Sausage Directions & Nutritional Info Here
Summer Sausage Kit Makes 10 lbs. Contains:
  • 2 Pre-Measured Packets of Seasoning with Cure (each will make 5 lbs. of Sausage)
  • 10 - 1 1/2" x 12" Clear Fibrous Casings

Summer Sausage Kit Makes 20 lbs. Contains:
  • 4 Pre-Measured Packets of Seasoning with Cure (each will make 5 lbs. of Sausage)
  • 20 - 1 1/2" x 12" Clear Fibrous Casings
  • Fibrous Casing Information:
    • Non-edible casings
    • Preparation: Soak in warm water 20-30 minutes prior to using
    • Cooking Method: oven at 170° - 185°, or smoke in smoker until internal temperature of sausage reaches 165°
    • Tied at one end
    Seasoning Ingredients: Salt, Dextrose, Sugar, Spices, Garlic Powder, Sodium Erythorbate (1.22%), And Less Than 2% Tricalcium Phosphate Added As An Anticaking Agent.

    Cure Ingredients: Salt, 6.25% Sodium Nitrite, FD&C Red #3 (For Color), And Less Than 2% Silicon Dioxide As A Processing Aid.

    Ingredients Do Not Contain Gluten, No MSG.

    Warning: This product is manufactured in a facility that processes tree nuts.

    Print 5 lb. Summer Sausage Directions & Nutritional Info Here
    How to Make Sausage at Home:

    Read Our
    Reviews

    Jack Allen
    Review star icon Review star icon Review star icon Review star icon Review star icon

    Summer Sausage
    This is a wonderful product. Added the seasoning to a buffalo-pork mixture and followed the instructions. Once smoked, it is a real tasty summer sausage. This was my first time using this seasoning and has a great taste. I will use again.
    Jason
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    Venison Summer Sausage
    The kit had everything I needed and the directions were simple to understand and follow. Everyone loved it.
    Edwin Lear
    Review star icon Review star icon Review star icon Review star icon Review star icon

    Summer Sausage
    Simple and easy, plus it was tasty. I made 10 pounds and it went like hotcakes.
    Jeffery Hartwell
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    Grrrrrrreat
    I smoked 10 lbs on Christmas vacation and we really like the taste along with the cheddar, high temperature cheese . Even got my 3 yr old granddaughter to try it.
    ScottJ
    Review star icon Review star icon Review star icon Review star icon Review star icon

    Excellent Product
    The great thing about this kit is that it includes 4 packages of seasonings which seasons 5 lbs of meat. This means you can make smaller batches with out having to measure out and guess at proportions of seasonings. I started with a small 5lb batch. That was a mistake as we went through that really fast. Anyway, for the first 5 lb batch, I used 2.5 lbs of Venison, 2 lbs of ground Pork Butt and .5 lbs of ground bacon ends. (a friend suggested the bacon ends) Ground, mixed per package, left sit in airtight container over night. The next day I added 8oz of LEM Hi Temp Cheddar and smoked using apple wood. I have been told Hickory is also really good, but I had apple on hand and no hickory. It turned out AWESOME. This is where I say I will be using this again, well, my family has let me know if I plan to stay here I have to use it again and SOON. :-) Excellent flavor easy to read instructions and pleasure to work with.
    ADK_Matt
    Review star icon Review star icon Review star icon Review star icon Review star icon

    Moose Sausage
    First time making sausage so I ordered both the Summer sausage kit as well as the Trail Bologna kit. Both flavors are excellent and directions are good. I smoked the sausages in my electric smoker for about 10 hours and I did have some learning curve with the smoker and getting the meat to the correct internal temperature..all in all they came out great and taste wonderful. I added some mustard seed and garlic powder to the mix and made mine with moose meat with about 1/3 pork. I do not have a stuffer so stuffed these casings using my grinder attachment and also some by hand. This kit comes with 1 1/2" casings. Next time I will order the casings and the spice separately so I can get either the 2 1/2" or 4" casings, which will be much easier to stuff by hand. The small casings is my only complaint with this kit and hence 4 stars and not 5.

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