Backwoods Maple Bacon Cure
*Actual product may vary slightly from picture.

Backwoods Maple Bacon Cure

SKU: 9134
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Use as a dry rub or wet brine!
Custom Blended for Wild Game and Domestic Meat
There is something about the combination of maple, pork, salt and smoke that makes your mouth water, especially when it's homemade! Making homemade bacon is easier than you think. All you need is your dry rub or wet brine and a little time. Seasons 25 lbs. of meat! So grab some pork bellies and get smokin'!

Print Maple Bacon Cure Ingredients & Nutritional Info

Save 10% on this item when you buy this item along with one of the Briner Buckets. No promo code is needed. Just add both to your cart for the discount.
Maple Bacon Cure:

  • Net Wt.: 26 oz. (737.1g)
  • Seasoning Ingredients: Salt, Sugar, Maple Flavor (Natural & Artifical), Spice Extractives and Less Than 2% Silicon Dioxide Added to Prevent Caking
  • Cure Ingredients: Salt, Sodium Nitrite (6.25%), FD&C Red # 3 (for color) and less than 2% Silicon Dioxide as a Processing Aid
  • Print Maple Bacon Cure Ingredients & Nutritional Info

Read Our
Reviews

Tim Wickham
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tdubdub
I cure one belly at a time. Easy to use if you follow the directions for the proper weight of seasoning and cure to the weight of belly. Bacon turns out great, none better.

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