Backwoods Jalapeno Bacon Cure
*Actual product may vary slightly from picture.

Backwoods Jalapeno Bacon Cure

SKU: 9136
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Use as a dry rub or wet brine!
Custom Blended for Wild Game and Domestic Meat
There is something about the combination of jalapeno, pork, salt and smoke that makes your mouth water, especially when it's homemade! Making homemade bacon is easier than you think. All you need is your dry rub or wet brine and a little time. Seasons 25 lbs. of meat! So grab some pork bellies and get smokin'!

Print Jalapeno Bacon Cure Ingredients & Nutritional Info

Save 10% on this item when you buy this item along with one of the Briner Buckets. No promo code is needed. Just add both to your cart for the discount.
Jalapeno Bacon Cure:

  • Net Wt.: 26 oz. (737.1g)
  • Seasoning Ingredients: Salt, Spice, Sugar, Garlic Powder, Spice Extractives and Less Than 2% Silicon Dioxide Added to Prevent Caking
  • Cure Ingredients: Salt, Sodium Nitrite (6.25%), FD&C Red # 3 (for color) and less than 2% Silicon Dioxide as a Processing Aid
  • Print Jalapeno Bacon Cure Ingredients & Nutritional Info

Read Our
Reviews

Steven
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Excellent
This is a fantastic bacon. Ground some of it and mixed it in with hamburger. Needless to say it is so good. Also makes a delicious BLT with a kick.

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