Backwoods Bratwurst Fresh Sausage Seasoning
*Actual product may vary slightly from picture.

Backwoods Bratwurst Fresh Sausage Seasoning

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A delicious sausage. Use beer instead of water to make beer brats.
Custom Blended for Wild Game and Domestic Meat
  • Backwoods Bratwurst Seasoning Makes 5 lbs.
    SKU: 9389
  • $3.99
  • Backwoods Bratwurst Seasoning Makes 25 lbs.
    SKU: 9012
  • $9.99
  • Backwoods Bratwurst Seasoning Bucket Makes 100 lbs. - BEST VALUE!
    SKU: 9995
  • $34.99
Bratwurst: A delicious sausage. Use beer instead of water to make beer brats.

Backwoods Sausage Seasonings have been delighting customers since 1991. We make it simple with our easy to follow instructions on every package. For wild game and domestic meat. We don't know about you, but we're ready for Brats anytime!

For consistently flavorful sausage use the recommended number of pounds of meat this package is intended to produce.

To make the entire 5 lb. package at one time: Dissolve entire seasoning packet into 5 ounces of water for 5 pounds of meat.

To make the entire 25 lb. package at one time: Dissolve entire seasoning packet into 25 ounces of water for 25 pounds of meat.

To make smaller batches: Use 6-3/4 teaspoons of seasoning and 1 ounce of water for each pound of meat used.

Directions:
  • Grind a mixture containing at least 20% pork or pork fat.
  • Dissolve seasoning in water. Mix thoroughly with meat until tacky.
  • Stuff into 32-35mm natural hog or collagen casings. Twist casings to make 4-6" links.
  • Finished product can be fried, broiled or grilled. Refrigerate finished product.
Any product not used within 4 days should be properly wrapped and frozen.

Seasoning Ingredients: Salt, Corn Syrup Solids, Spices, Monosodium Glutamate, And Less Than 1% Partially Hydrogenated Cottonseed And Soybean Oil Added To Prevent Caking.

Contains: Soy.

Ingredients Do Not Contain Gluten.

Print 5 lb. Bratwurst Directions & Nutritional Info Here

Print 25 lb. Bratwurst Directions & Nutritional Info Here

Print 100 lb. Bratwurst Directions & Nutritional Info Here
Net Weight - Makes 5 lbs.: 4.5 oz. (127.35g)

Net Weight - Makes 25 lbs.: 22.46 oz. (636.75g)

Net Weight - Makes 100 lbs.: 5 lb. 10 oz. (2547g)

Seasoning Ingredients: Salt, Corn Syrup Solids, Spices, Monosodium Glutamate, And Less Than 1% Partially Hydrogenated Cottonseed And Soybean Oil Added To Prevent Caking.

Contains: Soy.

Ingredients Do Not Contain Gluten.

Print 5 lb. Bratwurst Directions & Nutritional Info Here

Print 25 lb. Bratwurst Directions & Nutritional Info Here

Print 100 lb. Bratwurst Directions & Nutritional Info Here
How to Make Sausage at Home:

Read Our
Reviews

Steve G
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Savory but too salty
I've been making my own sausage, using my own seasonings for years. This time I thought that I try the LEM Bratwurst Fresh Sausage mix. I like the savory flavor of this mix, however it is a bit too salty for my taste.
Janice Emmons
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Bratwurst Seasoning
I made an outstanding product on my first try! Taste is exceptional. Now I plan to take it to the next level with beer and cheese mixed in.
Sandy
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Home made sausage
This is the best mix ever. Three generations of my family been for our home made venison and wild pork sausage. Brats and sweet Italian are the favorites in my household and we only use backwoods!
Richard
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Every thing I have received from LEM has been the best
Every thing that I have used from LEM has been great!! thanks
Robert Rathman
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Great seasoning
We love this seasoning. Word of note - the recipes call for X number of teaspoons. When we have made it using level teaspoons our family has a hard time tasting the flavors so I use heaping teaspoons and it comes out great. But that may just be our family. Experiment!
Dale Duncan
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Awesome sausage seasonings
Makes awesome Brats
Sean Anderson
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Great mix
Love All the sausage mixes ..... Easy to use, great taste. What else could you ask for?
Travis
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Not for me
I am not a fan of the bratwurst seasoning.
Todd Freeman
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Awesome
Best brat seasoning ever.
Jeff
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Awesome Brats
New to sausage making but not sausage eating. I followed the directions on the packet except substituted an Amber Ale for the water. Used a course grind and hog casings. I let them rest uncovered overnight in the fridge, then grilled them on my Traeger. All 4 of us in our family thought they were the best Brats we've ever had. I agree with a couple other comments that the nutmeg was a little heavy handed but my family disagreed. I will be buying more as the "fam" has already begged for more.
TXHunter
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Best Brats Ever!!!
Best Brats I've ever eaten and that is in Wisconsin, Minnesota, many US German restaurants and German restaurants in other countries. I just follow the direction and wow great brats. If you don't mix evenly you may get some that are a little salty. Simply add an 1/2-1 lb of meat for every 20 lbs of seasoning to even it out if you are worried. A bun, onions, and mustard and any slightly salty brats will be fine. You WILL NOT beat this seasoning!
scott
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TOO MUCH NUTMEG
this mix I too strong with nutmeg until you cut it with garlic and onion powder. also it contains MSG that we won'tput into a customers product
jake
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great seasoning!
I used 3lbs venison and 2 lbs spicy pork breakfast sausage. I replaced the water with an IPA beer and added 8oz. Sharp cheddar cheese. I ran all ingredients through a coarse plate in a grinder then stuffed in cologne cassings. The brats turned out GREAT! I will be buying more for sure
Scott
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Great Taste
Made 25lbs with the Elk I harvested, One ting I forgot was to use the beer I purchased instead of water, would have been perfect if I wasn't a bone head and forget the beer.
Scott
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Great Flavor
Made my Bratwurst with the Elk I harvested this year. Great flavor, would not add a thing.
Brian
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Great brats!
We absolutely love this seasoning! We also use beer for the liquid seems to take it to the next level.
hunter 01
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fresh brats
The overall flavor is very good. WAY TOO SALTY. this would be a fabulous product if the salt was reduced by 25 percent. You can mix more meat to it but there goes the main flavor.
David Reaves
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My family loves these brats
I've made several batches using this seasoning mix. So far every batch has been venison with pork/pork fat added. I normally use beer as the liquid ingredient. I blend with a hand-cranked meat mixer then stuff into casings. The sausages rest overnight, then I vacume seal and freeze. The resulting brat is delicious. There are lots of different ways to season bratwurst, I find this one to be good.
Mary Wiest
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Excellent
Visited my sister in CO, she used this seasoning . My husband is from Germany and loves Bratwurst as do I. We love her Brats so much, I am now order the season.
scott
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bratwurst
just bought a package of bratwurst seasoning for 25 pounds and found it to be overpowering with nutmeg and a touch on the salty side, as well as lacking garlic and onion. I would not recommend this product unless you really love nutmeg and msg.

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