Leader in Game Processing Equipment and Supplies
Catalog Quick Shop
|
Log In
|
View Cart
New Products
Grinders
Mixers
Stuffers
Smokers
Tenderizers
Dehydrators
Jerky Makers & Accessories
Seasonings, Cures, Spices & Rubs
Casings
Wrapping Supplies
Books & Videos
Vacuum Sealers
Hunting
Meat Lugs
Saws and Slicers
Knives, Cutting Boards, Sharpeners
Gloves
Kitchen Supplies
Tanning
Specials
Gift Certificates
Parts
Catalog
About Us
Catalog Request
Contact Us
Testimonials
FHFH
Feedback
FAQs
Product Manuals
Warranty Registration
Recipes
Meat Processing Tips
Log In
View Cart
Checkout
SHOP ONLINE
New Products
Grinders
Mixers
Stuffers
Smokers
Tenderizers
Dehydrators
Jerky Makers & Accessories
Seasonings, Cures, Spices & Rubs
Casings
Fibrous Casings
Collagen Casings
Smoke Flavored Casings
Natural Casings
Hot Dog
Casing Closures
Wrapping Supplies
Books & Videos
Vacuum Sealers
Hunting
Meat Lugs
Saws and Slicers
Knives, Cutting Boards, Sharpeners
Gloves
Kitchen Supplies
Tanning
Specials
Gift Certificates
Parts
Catalog
ONLINE CATALOG
PRODUCT INFO
Product Manuals
Warranty Registration
RETAIL LOCATOR
THE BRAND
About Us
Contact Us
Testimonials
FHFH
Feedback
BUTCHER'S CORNER
Recipes
Meat Processing Tips
Click to Enlarge
24MM PLASTIC HOT DOG CASING
Item#: 768
LEM now has a non-edible Hot Dog casing.
Grind meat into a fine emulsion (3 times through a 3/16" plate). Then use one of the following preparation methods:
1. Stuff casings and place in 180 degree water and cook for 30 minutes or until internal temperature of meat reaches 165 degrees.
2. Place filled casings in a smoker, put a pan of water in the smoker to add humidity and cook at 180 degrees until internal temperature of meat reaches 165 degrees. DO NOT COOK IN OVEN.
When cooking is completed, immediately plunge hot dogs into ice water for 20 minutes to prevent shriveling. Refrigerate or freeze in casing.
Before eating, peel off the casings. You can boil, grill or broil finished product. One strand makes approximately 27-28 lbs. of hot dogs. 7/8" (24mm) in diameter.
Price
:
Related Products
THE VENISON SAUSAGE COOKBOOK
$24.95
FRANKS SAUSAGE SEASONING WITH CURE- FOR 25LBS
$6.99
5LB STAINLESS STEEL VERTICAL SAUSAGE STUFFER
$149.99
THE ORIGIONAL BRADLEY SMOKER
$359.00
STUFFING KIT
$179.99
The Brand
|
Catalog Request
|
Shipping & Return
|
Warranty & Recall
|
Dealer Inquiry
|
Tracking Your Order
|
Privacy Policy
|
Contact Us
Contact us 8am - 5pm EST: (877) 536-7763 or (513) 202-1188
Copyright © 2007 LEM Products