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Click to Enlarge DEER PROCESSING II- BONING THE CARCASS ON DVD
Item#: 754

Interested in learning the butchering process? The Deer Processing II- Boning the Carcass, DVD will step you through it. You will learn how to:
Divide your deer into 5 pieces for easier handling,
Custom cut your venison for your family,
Eliminate that wild game taste forever.
No more mystery cuts with this system - only the finest roasts, chops and steaks. By Larry Metz 60 minutes.

Price: