The easiest way to brine hams, bacon or turkey! The patent-pending design solves the biggest problem with brining... floating food. The unique locking plate insert keeps food submerged for a more effective brining process. Available in 22 quart or 8 quart. Includes pressing plate and lid in each bucket. Made in USA.
- 22 qt. holds a 25 lb. turkey, four chickens, several racks of ribs, etc.
- 8 qt. holds up to one whole chicken or 10 lb. pork shoulder, shrimp, etc.
- 22 qt. dimensions: 15-3/4" H x 12" D
- 8 qt. dimensions: 10-3/4" H x 8-3/4" D
- Simple design, easy to use
- Easy to clean
- Includes press plate and lid
- Made in USA
What Is The Briner?