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Click to Enlarge BOOK- THE VENISON SAUSAGE COOKBOOK
Item#: 637

The newly copyrighted book, The Venison Sausage Cookbook is loaded with up to date information on all aspects of sausage making. It covers dealing with bacteria, types of sausage, cures, grinding, casings, stuffing, patty making, operating and building a smokehouse/cooker. There are 80 pages of venison sausage recipes and 100 pages of venison sausage dishes. This is a very comprehensive, well written book that will make sausage making easy, even for the novice. 272 pages

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