Leader in Game Processing Equipment and Supplies
Catalog Quick Shop | Log In | View Cart
Log In View Cart Checkout  
 SHOP ONLINE
    New Products
    Grinders
    Mixers
    Stuffers
    Smokers
    Tenderizers
    Dehydrators
    Jerky Makers & Accessories
    Seasonings, Cures, Spices & Rubs
    Casings
    Wrapping Supplies
    Books & Videos
       Books
       DVDs and Videos
    Vacuum Sealers
    Hunting
    Meat Lugs
    Saws and Slicers
    Knives, Cutting Boards, Sharpeners
    Gloves
    Kitchen Supplies
    Tanning
    Specials
    Gift Certificates
    Parts
    Catalog

  ONLINE CATALOG
 
  PRODUCT INFO
    Product Manuals
    Warranty Registration
 
  RETAIL LOCATOR
 
  THE BRAND
    About Us
    Contact Us
    Testimonials
    FHFH
    Feedback
 
  BUTCHER'S CORNER
    Recipes
    Meat Processing Tips


Click to Enlarge SAUSAGE BOOK
Item#: 574

In the Sausage book, the author covers sausage making from start to finished product. Selecting cuts of meat, preparation, seasoning, grinding, stuffing meat into casings and finally cooking the finished product. This book has over 100 recipes for venison and other wild game, fowl and fish. The author brings you recipes you won't find in other books. An excellent choice for the novice sausage maker. Soft cover, 191 pages by AD Livingston.

Price:
The Brand | Catalog Request | Shipping & Return | Warranty & Recall | Customer Service | Tracking Your Order | Privacy Policy | Contact Us
Contact us 8am - 5pm EST: (877) 536-7763
Copyright © 2007 LEM Products