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Click to Enlarge MAKING & USING DRIED FOOD
Item#: 570

In the Making and Using Dried Foods book, the author explains how to dry almost every type of food--vegetables, fruit, meat, herbs and grains. She explains how to preserve foods more easily and inexpensively than canning or freezing as well as how to preserve the nutritional value in the foods. Learn to make your own dehydrator, or dry in the sun, oven or microwave. This book is packed full of valuable information. Soft cover 182 pages by Phyllis Hobson

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