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Click to Enlarge COMPLETE GUIDE TO SAUSAGE MAKING BOOK
Item#: 1074

By, Monte Burch You can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy–to–follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, and smoked sausages. With his advice, you can perfect and master the art of making sausages at home. 226 Pages
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