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Click to Enlarge COMPLETE JERKY BOOK
Item#: 1062

Jerky is one of the oldest forms of food preservation and a great way of using game meats. This pocket-sized guide includes everything from how the Native American preserved their meat to delicious recipes for a wide variety of meats, including venison, turkey, goose, beef and even fish. This book includes complete instructions on how to prepare jerky featuring LEM equipment! 154 pages.
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