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Click to Enlarge THE BACKYARD HOMESTEAD BOOK
Item#: 905

Edited By Curleen Madigan Perkins
Eat from the garden year-round with fresh veggies and homemade preserves. Also includes tips on fruit trees and berries and raising your own chickens for fresh eggs.


Produce all the food you need on just a quarter acre.

Learn how to: Milk a goat, prune a fruit tree, dry herbs, make dandelion wine, bake whole-grain bread, tap a maple tree, make fresh mozzarella, brew beer, mill grains for flour, save seeds for next season.
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