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FIBROUS CASINGS
Item#: FIBROUS CASINGS
Fibrous casings are non-edible and string tied at one end. They can be clear, mahogony or printed with "Venison Sausage - Not for Sale". They are used to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 20-30 minutes prior to stuffing.
Approximate stuffed weight:
2 1/2" x 20" - 3lbs.
1 1/2" x 12" - 1lb.
4" x 20" - 6lbs.
Order quantity 4 of the 25 count bundles and the discounted price will be reflected in your cart.
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