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Click to Enlarge BASIC BUTCHERING OF LIVESTOCK AND GAME
Item#: 422

The Basic Butchering of Livestock and Game publication covers the butchering of beef, hogs, veal, lamb, deer, poultry, rabbits and small game. It explains how to butcher each one and how to create table cuts. The book contains over 130 illustrations with clear and easy to follow text. Finally, there are 30 pages of recipes. This publication is for anyone who hunts, farms or buys large quantities of meat. Soft cover, 193 pages

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