Ultimate Stuffer - 25 lb. SS Vertical With 2 Speeds
*Actual product may vary slightly from picture.

Ultimate Stuffer - 25 lb. SS Vertical With 2 Speeds

SKU: 1111
In Stock   |   Warranty   |   Shipping   |   Guarantee
Make everything from breakfast links to summer sausage!
1 Year Warranty
Added Shipping Cost $10.00
New "90 degree" handle gives your greater leverage and makes cranking easier. Designed exclusively for LEM, these heavy-duty dual gear stuffers are the best you can buy. The huge drive gear, notched piston rod and all metal gears are built to deliver and withstand the pressure needed to stuff even small sausages. Four solid stainless steel bars create a sturdy frame that won't bend or bow under pressure. Two speed design: high speed raises the piston quickly for filling the cylinder, low speed is for stuffing casings. Air release valve in piston ensures even pressure and better results. Heavy-duty rubber gasket seals the cylinder to prevent leaks. Stainless cylinder is removable for easy filling and cleaning. Mounting holes in base. Includes four stainless steel stuffing tubes (5/8", 3/4", 1" and 1-1/2"). Also available in 10 lb. Stuffer (# 1112). 25 lb. Stuffer is not recommended for snack sticks.

Add $10 extra for shipping in Contiguous USA.



Inches to MM Conversion Chart:

Inches 5/8" 3/4" 1" 1-1/2"
MM 15.875mm 19.05mm 25.4mm 38.1mm

* These are approximate numerical conversions.


This item ships in its original packaging, which will be visible when delivered.
  • 25 lb. capacity
  • Stainless steel construction
  • New "90 degree" handle for easier cranking
  • 2 stuffing speeds
  • Metal gears
  • Air release valve in piston
  • Includes 4 stuffing tubes: 5/8", ¾", 1", 1 ½"
  • Cylinder removes for easy filling and cleaning
  • Can be mounted to table for easy filling - mounting hardware not included
  • Not recommended for snack sticks
  • $10 additional shipping charge
  • View the 1111 Product Manual

Read Our
Reviews

Barry Brady
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Mr Barry Brady
I bought the 25lb. stuffer two years ago and have put it to the test with over three thousand summer sausages. It just keeps on going. If you do lots of stuffing go for the big boy.
clifton thompson
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lems 25# stuffer
We had your old stuffer,white metal framed. It did not last as the gear box broke. We are real pleased with LEM's new model 25lb stuffer. We are pleased with this one... much better built.We as a group have done lots of business with lems in the past.And the way they stand behind there products.we, as group, looking forward to doing much more in the comming years. Thanks Clif Thompson Jerry Blaha
Rod Nace
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Lem 25 lb stuffer
My son and I have stuffed 150 lbs of venison sausage this past 2 weeks at our deer camp and the guys were impressed on how fast and nice of a sausage this put out!! We 1st. used it at home during archery season to make sausage and sticks. Great piece of equipment and being all S/S it's easy to clean. I gave it a top rating because it has it all going on for it's self!! To me it's the #1 machine!!! Rod Nace
John Schilhab
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the good and the bad
overall high quality stuffer that's easy to load, clean, etc. We stuffed 420lbs this weekend and determined that the crank is poorly designed -- the handle doen't transfer the full torque to the gears, and was generally hard to turn on the 25lb model
Gary Leimkuehler
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Poor angle on crank handle
Very impressed with every aspect of the stuffer except for the angle of the crank on the 25 lb. model. It is especially hard to crank compared to other models with a 90 degree angle.
Richard
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Love It!
I bought the 25lb. stuffer 3 years ago... its a great stuffer. I would give it 5 stars but when I stuff small diameter sausage, it's not a easy task its pretty hard to turn.
Dave
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Very Pleased
Finally bought a stuffer for myself, did quite a bit of research and ended up with the 25# LEM. Very well built, like the metal plunger. Only time the handle is hard to crank is when doing 5/8 or smaller casings, otherwise no problems. You will not be disappointed, I did 100#'s with the wife last night in about 3 hours.

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