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Click to Enlarge MORTONS HOME MEAT CURING GUIDE
Item#: 163

A MUST for home meat processors. The Morton's Home Meat Curing Guide is an illustrated book that explains how to cure meat at home using pickling brines and dry curing methods. Learn how to cure hams and bacon as well as the basics of sausage and jerky making. Easy to follow instructions and recipes included. 32 pages soft cover.

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