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CASING- EDIBLE COLLAGEN FOR FRESH SAUSAGE- 3/4" 21MM
Item#: 132
Edible, 21mm (3/4"), collagen casing for fresh sausage. Edible collagen casings are made of beef protein. Uniform in size for easy stuffing. Strand holds approximately 10.5 pounds of meat.
DO NOT SOAK COLLAGEN CASINGS IN WATER BEFORE STUFFING.
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