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PRODUCT INFO |
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THE BRAND |
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BUTCHER'S CORNER |
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Seasonings, Cures, Spices & Rubs
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• Fresh Seasonings
• Jerky Seasonings
• Seasoning Kits
• Cured Seasonings
• Spices
• Sprinkle on Seasonings & Rubs
• Marinades
• High Temperature Cheese
• Liquid Smoke
• Fish Batter, Wing Mix, Chili Seasoning
• Cure & Ham Curing Kits
• Soy Protein
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Our Backwood Seasonings are the choice among Sausage Makers and Hunters because of Backwoods wide variety and full bodied flavors.
Our seasonings are made with only the finest ingredients, then packaged in our federally inspected facility to provide you with a fresh, high quality product. Our blends are all full-flavored and robust, not like some seasonings that just don't deliver the taste you want.
Whether you are making jerky for the family or sausage for resale, Backwoods seasonings always fill the bill.
Backwoods offers a full line of seasoning kits: summer sausage, jerky, trail bologna, fresh brat, bologna, snack stick, cure variety, hot stick, pepper sticks, fresh variety, smoked sausage.
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WHOLE MUSTARD SEED- 24OZ
Item#: 448
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Use whole mustard seed in sausages, metts, and pickles to create an interesting flavor and texture. 24oz.
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BLACK PEPPER (42 MESH)- 16OZ
Item#: 454
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This black pepper, 42 mesh, is the variety most commonly used at the table. Pepper is the world's most popular spice. Use pepper to add flavor to soups, stews, sauces, meats, vegetables, salads, and more. 16oz.
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CRUSHED RED PEPPER- 14OZ (50 HEAT UNITS)
Item#: 455
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The crushed red pepper has 50 heat units and is relatively hot. 14oz.
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WHOLE BLACK PEPPERCORNS- 19OZ
Item#: 456
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Whole black peppercorns are used in salami and other sausages. Perfect for use in pepper mills. 19oz.
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RUBBES SAGE- 6OZ
Item#: 458
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Sage is used in making sausages, stuffing for meat. Great seasoning when baking fish and poultry. Sage is especially good with pork products. 6oz.
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JALAPENO PEPPERS - 6OZ
Item#: 719
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Diced jalapeno peppers will liven up any recipe. Have a bottle on hand to spice up stews, sausage blends, snacks, chili's and spreads. Adds just the right amount of heat and flavor. 6oz.
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LEM CURE - 4OZ BAG
Item#: 208
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LEM Cure is a mixture of salt and sodium nitrite (6.25%), and should be used to control botulism and add color and flavor to your smoked or cooked sausage. The conditions created during the low temperature cooking of sausages and jerky are ideal for the promotion of botulism. This cure will not kill salmonella or E-coli bacteria. These bacteria ...
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CAJUN INJECTOR CAJUN SHAKE- 8OZ
Item#: 715
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Use Cajun Injector Cajun Shake dry rub seasoning when smoking meat, fish or fowl. You can also use this seasoning as a sprinkle on when grilling. Comes in an 8oz shaker box.
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CAJUN INJECTOR HICKORY GRILL SHAKE- 8OZ
Item#: 716
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The Cajun Injector Hickory Grill Shake dry rub seasoning can be used as a sprinkle on when grilling, meat, poultry or seafood or use it as a rub when smoking your favorite meats or fish. It comes in an easy to use 8 oz shaker can.
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MILD WING MIX
Item#: 744
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Mild wing mix coating is easy and fun. Coat wings and place on baking sheet to broil, roast in the oven, grill, or deep fry.
Loaded with flavor! No extra sauce needed! Choose from 4 great flavors.
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