Seasonings, Cures & Spices
|
|
• Fresh Seasonings
• Jerky Seasonings
• Seasoning Kits
• Cured Seasonings
• Spices
• Sprinkle on Seasonings
• Marinades
• High Temperature Cheese
• Liquid Smoke
• Fish Batter, Wing Mix, Chili Seasoning
• Cure & Ham Curing Kits
• Soy Protein
|
Our Backwood Seasonings are the choice among Sausage Makers and Hunters because of Backwoods wide variety and full bodied flavors.
Our seasonings are made with only the finest ingredients, then packaged in our federally inspected facility to provide you with a fresh, high quality product. Our blends are all full-flavored and robust, not like some seasonings that just don't deliver the taste you want.
Whether you are making jerky for the family or sausage for resale, Backwoods seasonings always fill the bill.
Backwoods offers a full line of seasoning kits: summer sausage, jerky, trail bologna, fresh brat, bologna, snack stick, cure variety, hot stick, pepper sticks, fresh variety, smoked sausage.
|
|
HICKORY JERKY SEASONING- FOR 2LBS
Item#: 618
|
Hickory Jerky seasoning for 2lbs of meat. Use our hickory jerky seasoning to marinate strips of meat or mix with ground meat and make great ground meat strips with the Jerky Cannon (#468) or the Jerky Gun (#555).
[read more]
|
|
HICKORY JERKY SEASONING- FOR 4LBS
Item#: 154
|
People think our Backwoods Jerky Seasoning is the best they've ever tasted. You be the judge -- try some.
Use our hickory jerky seasoning for 4lbs of meat to marinate jerky strips or mix with ground meat and use with the Jerky Cannon (#468) or Jerky Gun (#555). Backwoods Seasonings always include a package of cure so there's nothing else t...
[read more]
|
|
HICKORY JERKY SEASONING- FOR 10LBS
Item#: 329
|
People think our Backwoods jerky seasoning is the best they've ever tasted. You be the judge -- try some.
Use our hickory jerky seasoning for 10lbs of meat to marinade jerky meat or mix with ground meats and use with the Jerky Cannon (#468) or Jerky Gun (#555). Backwoods seasonings always include a package of cure so there's nothing else t...
[read more]
|
|
HICKORY JERKY SEASONING- FOR 25LBS
Item#: 622
|
We now have a package of hickory jerky seasoning that will seasoning 25 pounds of strips or ground meat.
[read more]
|
|
HOT JERKY SEASONING- FOR 2LBS
Item#: 619
|
Our hot Jerky seasoning for 2lbs of meat gives meat just enough kick which makes it great for all ages. As with all of our Backwoods Jerky Seasonings, this 2lb hot jerky seasoning comes with a pre-measured package of cure to make it easy to make consistently delicious jerky every time.
[read more]
|
|
HOT JERKY SEASONING- FOR 4LBS
Item#: 155
|
People think our Backwoods Jerky Seasoning is the best they've ever tasted. You be the judge -- try some.
Use our hot jerky seasoning for 4lbs of meat to marinate jerky strips or mix with ground meat and use with the Jerky Cannon (#468) or Jerky Gun (#555). Backwoods Seasonings always include a package of cure so there's nothing else to bu...
[read more]
|
|
HOT JERKY SEASONING- FOR 10LBS
Item#: 330
|
People think our Backwoods jerky seasoning is the best they've ever tasted. You be the judge -- try some.
Use our hot jerky seasoning for 10lbs of meat to marinade jerky meat or mix with ground meats and use with the Jerky Cannon (#468) or Jerky Gun (#555). Backwoods seasonings always include a package of cure so there's nothing else to bu...
[read more]
|
|
HOT JERKY SEASONING- FOR 25LBS
Item#: 623
|
Now it's even easier to make larger quantities of hot jerky at one time with our Jerky Lover's size bag of seasoning. This package will season 25 pounds of strips or ground meat.
[read more]
|
|
LIQUID SMOKE
Item#: 331
|
Our 1 pint of liquid smoke has a highly concentrated smoke flavor. Use our liquid smoke to add hickory flavor without actually smoking product. Start with 1/2 teaspoon for 5 lbs of ground meat. Adjust the amount used to suit your taste. 1 pint plastic bottle
[read more]
|
|
GROUND CORRIANDER- 15OZ
Item#: 441
|
Ground corriander spice has a sweet, dry musty flavor tending toward lavender. Use ground corriander in poultry stuffing, mixed green salads, or rub on pork before roasting. Used frequently in sausage making. 15oz.
[read more]
|
Catalog Quick Shop |
Log In |
View Cart
