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PRODUCT INFO |
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THE BRAND |
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BUTCHER'S CORNER |
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Seasonings, Cures & Spices
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• Fresh Seasonings
• Jerky Seasonings
• Seasoning Kits
• Cured Seasonings
• Spices
• Sprinkle on Seasonings
• Marinades
• High Temperature Cheese
• Liquid Smoke
• Fish Batter, Wing Mix, Chili Seasoning
• Cure & Ham Curing Kits
• Soy Protein
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Our Backwood Seasonings are the choice among Sausage Makers and Hunters because of Backwoods wide variety and full bodied flavors.
Our seasonings are made with only the finest ingredients, then packaged in our federally inspected facility to provide you with a fresh, high quality product. Our blends are all full-flavored and robust, not like some seasonings that just don't deliver the taste you want.
Whether you are making jerky for the family or sausage for resale, Backwoods seasonings always fill the bill.
Backwoods offers a full line of seasoning kits: summer sausage, jerky, trail bologna, fresh brat, bologna, snack stick, cure variety, hot stick, pepper sticks, fresh variety, smoked sausage.
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MORTON TENDER QUICK - 2LB BAG
Item#: 159
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The Morton Tender Quick is a fast cure product for use with meat, game, poultry, salmon, and other fish. It can be used as a dry cure or a pickling cure. 2lb bag.
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MORTON SUGAR CURE PLAIN- 7.5LBS
Item#: 160
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The Morton Sugar Cure- Plain is formulated for dry or sweet pickle curing of meat, game, poultry, salmon and other fish. 7.5lb bag.
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MORTON SUGAR CURE SMOKED- 7.5LB
Item#: 161
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The Morton Sugar Cure- Smoked is designed for use with large cuts of meat like bacon and hams. Do not use for making a pickling brine, should be used for dry curing only. 7.5lb bag.
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SWEETER THAN SWEET HAM CURING KIT
Item#: 290
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Ever had a smoked deer ham? They're excellent! Here's a Sweeter than Sweet ham curing kit that will enable you to smoke the hams of any animal. Everything you need is included: Sweeter than Sweet ham curing seasoning, 2 nets to hang the hams, a meat injector (Cat. 296) for pumping the ham, a diagram showing you how to inject the ham for best res...
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SWEETER THAN SWEET HAM KIT REFILL- CURE AND NETS ONLY
Item#: 370
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Ready to cure hams again, but you're out of nets and cure? This Sweeter than Sweet ham cure kit refill gives you the basics--the cure and nets only. Injector not included in refill kits.
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BROWN SUGAR HAM CURING KIT
Item#: 291
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Ever had a smoked deer ham? Theyre excellent! Here's a Brown Sugar ham curing kit that will enable you to smoke the hams of any animal. Everything you need is included: Brown Sugar ham curing seasoning, 2 nets to hang the hams, a meat injector (Cat. 296) for pumping the ham, a diagram showing you how to inject the ham, complete directions. The ...
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BROWN SUGAR HAM KIT REFILL- CURE AND NETS ONLY
Item#: 371
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Need a refill for the Brown Sugar Cure and nets for making those delicious hams? This Brown Sugar ham cure kit refill gives you just what you need, the cure and nets only. Injector not included in refill kit.
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HICKORY MARINADE
Item#: 420
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The hickory marinade can be used as a soak or inject right into the meat. With our dry marinades you can add any liquid you want... wine, water, oil, or fruit juice to mix with the seasoning. Be as creative as you like. Marinate foods in a glass, plastic or stainless container for 1-24 hours under refrigeration. Use to inject turkeys and roasts...
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CARIBBEAN MARINADE
Item#: 299
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The Caribbean marinade has a slightly sweet, robust taste. It can be used as a marinade or inject right into the meat. With our dry marinades you can add any liquid you want... wine, water, oil, or fruit juice to mix with the seasoning. Be as creative as you like. Marinate in a glass, plastic or stainless container for 1-24 hours under refriger...
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BUTTER GARLIC MARINADE
Item#: 297
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The Butter Garlic marinade is great for turkeys and other fowl. Use it as a marinade or inject into the meat. With our dry marinades you can add any liquid you want... wine, water, oil, or fruit juice to create a tasty mixture. Be as creative as you like. Marinate foods in glass, plastic or stainless container for 1-24 hours under refrigeratio...
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