Seasonings, Cures & Spices
|
|
• Fresh Seasonings
• Jerky Seasonings
• Seasoning Kits
• Cured Seasonings
• Spices
• Sprinkle on Seasonings
• Marinades
• High Temperature Cheese
• Liquid Smoke
• Fish Batter, Wing Mix, Chili Seasoning
• Cure & Ham Curing Kits
• Soy Protein
|
Our Backwood Seasonings are the choice among Sausage Makers and Hunters because of Backwoods wide variety and full bodied flavors.
Our seasonings are made with only the finest ingredients, then packaged in our federally inspected facility to provide you with a fresh, high quality product. Our blends are all full-flavored and robust, not like some seasonings that just don't deliver the taste you want.
Whether you are making jerky for the family or sausage for resale, Backwoods seasonings always fill the bill.
Backwoods offers a full line of seasoning kits: summer sausage, jerky, trail bologna, fresh brat, bologna, snack stick, cure variety, hot stick, pepper sticks, fresh variety, smoked sausage.
|
|
CHILI MIX
Item#: 776
|
NO SALT BACKWOODS CHILI MIX
Use your choice of burger and add some spicy sausage per package directions and you've got a great tasting chili. Spice it up as hot as you like it or keep it mild. You are in control of the heat. Package seasons 4-1/2 lbs. of meat.
[read more]
|
|
MORTON MEAT LOAF SEASONING
Item#: 795
|
NEW ITEM
Morton's Meat Loaf seasoning is a great and versatile product. An old American standby. Use this seasoning in meat loaf, add to sausage, poultry dressing, casseroles or as a rub on any meat before cooking. Instructions are right on the 6 oz jar.
[read more]
|
|
HIGH TEMPERATURE CHEDDAR CHEESE- 1LB
Item#: 807
|
High temperature cheddar cheese is a great item for sausage making. Add cheddar cheese to your sausage and give it something extra. This cheese will stay in chunks up to 400 degrees. Add about 10% cheese (1 lb of cheese to 10 lbs of meat). Cheese will last up to 6 months at 34 degrees and can be frozen. Add to meat and sausage seasoning w...
[read more]
|
|
HIGH TEMPERATURE HOT PEPPER CHEESE- 1LB
Item#: 808
|
br/>Here's a great item for sausage making. Add high temperature hot pepper cheese to your sausage and give it something extra. This cheese will stay in chunks up to 400 degrees. Add about 10% cheese (1 lb of cheese to 10 lbs of meat). Cheese will last up to 6 months at 34 degrees and can be frozen. Add to meat and sausage seasoning while mixi...
[read more]
|
|
HIGH TEMPERATURE MOTZERELLA CHEESE- 1LB
Item#: 865
|
NEW
High temperature mozzarella cheese is a great new product for sausage making. Add some cheese to give your sausage that something extra. This cheese will stay in chunks up to 400 degrees. Add cheese at about a 10% rate (1 lb. cheese to 10 lbs. of meat). Cheese lasts up to 6 months at 34 degrees, and can be frozen. Add to meat...
[read more]
|
|
HIGH TEMPERATURE SWISS CHEESE- 1LB
Item#: 866
|
NEW
High temperature swiss cheese is a great new product for sausage making. Add some swiss cheese to give your sausage that something extra. This cheese will stay in chunks up to 400 degrees. Add cheese at about a 10% rate (1 lb. cheese to 10 lbs. of meat). Cheese lasts up to 6 months at 34 degrees, and can be frozen. Add to mea...
[read more]
|
|
MARINADE INJECTING KIT #1
Item#: 467
|
This #1 turkey injecting kit includes: Injector with 3" and 6" needles, enough marinade to pump three 24lb turkeys and 1 package each of Butter Garlic, Mesquite and Cajun. Complete directions on how to pump a turkey are provided.
[read more]
|
|
MARINDE INJECTING KIT #2
Item#: 632
|
This #1 marinating injecting kit includes: Injector with 3" and 6" needles, enough marinade to pump three 24 lb. turkeys. Kit include 1 package each of Butter Garlic, Hickory and Teriyaki. Complete directions on how to pump a turkey are provided.
[read more]
|
|
SMACK MY ASS & CALL ME SALLY HOT SAUCE
Item#: 165
|
Smack My Ass and Call Me Sally Sauce is made with habenero peppers, what else can you say about a sauce with a name like this. 5 oz. All natural. Medium Hot!
[read more]
|
|
DEATH RAIN SPRINKLE-ON SEASONING
Item#: 178
|
Caution is recommended with our Death Rain sprinkle-on seasoning. This is by far the hottest sprinkle-on out there. Contains pepper extract, cayenne and habenero peppers. Go easy. All natural. 1.2 oz. Deadly Hot
[read more]
|
Catalog Quick Shop |
Log In |
View Cart
