Seasonings, Cures, Spices & Rubs
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• Fresh Sausage Seasonings
• Jerky Seasonings
• Seasoning Kits
• Cured Sausage Seasonings
• Spices
• Sprinkle on Seasonings & Rubs
• Marinades
• High Temperature Cheese
• Liquid Smoke
• Wing Mix, Chili Seasoning
• Cure, Bacon Cures & Ham Curing Kits
• Soy Protein
• Trehalose
• Citric Acid
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Our Backwood Seasonings are the choice among Sausage Makers and Hunters because of Backwoods wide variety and full bodied flavors.
Our seasonings are made with only the finest ingredients, then packaged in our federally inspected facility to provide you with a fresh, high quality product. Our blends are all full-flavored and robust, not like some seasonings that just don't deliver the taste you want.
Whether you are making jerky for the family or sausage for resale, Backwoods seasonings always fill the bill.
Backwoods offers a full line of seasoning kits: summer sausage, jerky, trail bologna, fresh brat, bologna, snack stick, cure variety, hot stick, pepper sticks, fresh variety, smoked sausage.
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CURED SEASONING VARIETY PAK - FOR 20LBS
Item#: 017
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The Cure Variety Pack gives you four great seasonings. Makes 5 pounds each of summer sausage, pepperoni, snack sticks and jerky. The cure package is provided so there is no need to purchase anything else. The Cure Variety Pack contains directions on how to make each variety. Makes as little as 1 pound at a time. No casings needed - make it in ...
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4 FLAVOR JERKY SEASONING VARIETY PAK- MAKES 20 LBS
Item#: 156
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The 4 Flavor Jerky Variety Pack lets you try all 4 of our great jerky seasonings in 1 package. Enough of each blend to make 5 pounds of each flavor: Original, Mesquite, Hickory and Hot. Includes a package of cure. Seasons a total of 20 pounds of meat. Make as little as a pound at a time. Easy to follow directions included.
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SNACK STICK SEASONING VARIETY PAK- MAKES 15LBS
Item#: 387
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Our Snack Stick Variety Pack gives you seasonings and cure to make 5lbs each of regular, hot and pepper sticks. Use the Jerky Cannon or Jerky Shooter to make easy work of making the sticks. No casings needed. Make snack sticks in the oven or dehydrator. Make as little as 1 lb. at a time. Directions included.
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FRESH SEASONING VARIETY PAK - MAKES 40LBS
Item#: 016
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Contains 4 seasoning: Breakfast (Regular), Hot, Sweet Italian and Hot Italian. Enough seasoning to make 10 lbs of each blend. Simple directions. Make as little as 1 lb. at a time.
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FRESH SAUSAGE SEASONING KITS
Item#: FRESH KITS
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Fresh Sausage Kits - Seasons 25 or 10 lbs. of Meat
Make up to 25 lbs. of your favorite sausage. Includes seasoning and natural hog casings with easy to follow directions. You get that old fashioned "pop" when you bite into fresh sausage made with tender natural casings.
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Options Available
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CURED SAUSAGE SEASONING KITS
Item#: CURED KITS
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Cured Sausage Kits (including casings):
• Seasoning for 10 lbs. or 25 lbs. of meat
• 10 tied fibrous casings 1 1/2 x 12" for 10 lbs.
OR
• 10 tied fibrous casings 2 1/2 x 20" for 25 lbs. of meat
• String - to tie open end of casings
• Package of cure
• Directions
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Options Available
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CURED SNACK STICK KITS
Item#: CURED SS KITS
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Snack Stick Kits - With Collagen Casings
Each Kit Contains:
• Seasoning for 10 lbs. or 25 lbs. of meat
• 21 mm collagen casings for 10 lbs. or 25 lbs. of meat
• Package of cure
• Directions
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Options Available
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FRESH SAUSAGE SEASONINGS
Item#: FRESH SEASONING
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Fresh sausage seasonings are great blends for fresh sausage links or patties. Great for breakfast or anytime!
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Options Available
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LIQUID SMOKE
Item#: 331
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Our 1 pint of liquid smoke has a highly concentrated smoke flavor. Use our liquid smoke to add hickory flavor without actually smoking product. Start with 1/2 teaspoon for 5 lbs of ground meat. Adjust the amount used to suit your taste. 1 pint plastic bottle
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SACK 'O SEASNIN'
Item#: 533
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Our Backwoods Sack O' Seasnin' gives you a chance to try 8 delicious varieties of Backwoods seasonings at a great price. If you have not tried our seasonings, here's a great opportunity. With the Sack O' Seasnin' you can make 58lbs of sausage and jerky. Each Sack contains these 8 varieties to season a total of 58lbs of meat:
Regular Fresh...
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